Boilies

UNIQUE CONCEPT OF SEASONALITY

SEASONAL STRATEGY

The spread of a bait is not the same in water at 5 °C or 20 °C. SEEZONE has therefore developed seasonally specific recipes, to ensure optimal diffusion depending on the water temperature. The composition of SEEZONE boilies allows to reach a maximum level of attractiveness in summer, in water over 20 °C, in spring and autumn in water between 12 °C and 20 °C, and in winter in water below 12 °C.

UNIQUE BOILING RECIPES

The HYBRID recipes have been specifically developed by SEEZONE with a mix of vegetable and animal flours to meet the nutritional needs of carp according to the seasons. Associated with flavours recognized for their effectiveness based on alcohol for an optimal diffusion in cold waters, based on mono-propylene glycol for the summer, combining the two for the intermediate seasons: SEEZONE proposes unique baits.

HIGH-QUALITY BAIT

SEEZONE has developed baits with high quality ingredients, finely selected, ensuring good digestibility, in the strictest respect of the ecosystem and the French regulations. A rigour that can be found in the composition of the recipes, but also in the method of packaging for an optimal conservation of the products.

FULLY ADAPTED PACKAGING

SEEZONE offers 2 types of packaging for its boilies, with top-of-the-range 1 kg and 2.5 kg bags, equipped with a freshness zip. The doypack packaging is made of a robust, thick material, ideal for storing and transporting the boilies. In addition, the bag is designed to stand upright, making it easy to handle products.

The doypack is made of a robust, thick material, ideal for storing and transporting boilies.

Also check out our range of pop-ups and boosters to maximise your fishing performance!