Winter Boilies

OPTIMAL DISPLAY AND ATTRACTIVITY IN WATER FROM 0°C TO 12°C

The changing behaviour of carp in winter

In the depths of winter, carp hibernate and can go 2 to 3 months without eating. If it happens to move, its activity is noticeably slowed down and it tends to limit itself to areas that are not very accessible, where it feels safe. It is therefore important to offer attractants that they recognise as meeting their nutritional needs at the time, with highly digestible ingredients that do not risk saturating their digestive system. SEEZONE Winter boilies are highly digestible. They include kelp, pre-digested fishmeal and milk powder, as well as oils rich in omega 3, omega 6 and amino acids.

Long lasting and effective delivery in cold waters

As the diffusion of attractants is more difficult in cold water, the recipes for SEEZONE boilies favour soluble and hygroscopic ingredients, but also oils that do not set and diffuse perfectly at low temperatures. As in the Spring/Autum Boilies and the Summer Boilies, as well as the boosters and the pop-ups, the Winter boilies come in the 4 essential flavours selected by SEEZONE: Legend Scop-x, Strawberry, Monster Crab and Garlic Liver. For a maximum and long-lasting diffusion in cold waters, these flavours are formulated only with alcohol. The granulometry, intensified for winter by the important presence of birdfoods, is moreover studied to make the boilie more porous and to favour even more the diffusion of the attractants in cold waters.

An eco-responsible product that respects the biotope

The composition of SEEZONE Winter boilies is perfectly respectful of the environment. The recipes have been developed in full compliance with French regulations. SEEZONE Hiver boilies are available in 2 sizes (15 mm and 20 mm diameters), and sold in ultra-strong doypacks of 1 kg or 2.5 kg. The robust packaging allows for safe storage and transportation.