Spring/Autumn boilies
In spring and autumn fish are looking for a diet that offers them a high protein intake, with ingredients rich in essential amino acids.
On the menu, depending on the mixes: krill or squid meal, salmon meal, tuna, liver powder, predigested meals, hydrolysates and corn liquor, as well as oils capable of withstanding all the temperatures experienced in spring and autumn.
SEEZONE Spring/Autumn boilies are designed to diffuse as effectively in cool waters (around 12°C) as in temperate waters (around 20°C).
The 4 flavours selected by SEEZONE (Legend Scop-X, Strawberry, Monster Crab and Garlic Liver) are of course found in a formula combining an alcohol and monopropylene glycol base, in order to ensure optimal diffusion of the attractants whatever the temperatures.
Pop-ups
In line with the whole range, SEEZONE pop-ups have been developed to bring both buoyancy and attractiveness to the rig, thanks to flavours recognised for their effectiveness.
Legend Scop-x, Strawberry, Monster Crab or Garlic Liver, SEEZONE pop-ups come in different flavours.
Available for the moment 15 mm, the floating artificial lures combine perfectly with SEEZONE 20 mm boilies, for efficient pop-up rigs (snowman rig for example).
SEEZONE pop-ups have a perfectly balanced composition in order to guarantee a floatation of more than 24H.
To increase their attractiveness, they are enriched with ingredients in association with the boilies of the range.
The colours, selected are among the most used by fishermen, allow a visual attraction by creating a contrast with the bottom of the fishing area.
The boosters
Featuring some of the most popular flavours among anglers, SEEZONE boosters are ideal additives for topping or dipping any type of bait.
Pellets, seeds, pellets, pop-ups and sticks will be boosted by these PVA-Friendly attractants enriched with concentrated amino acids.
The combination of alcohol and MPG based flavours means that SEEZONE boosters will be effective on all types of fishing grounds regardless of water temperature.