SEEZONE wafters are finally here! Available in 14 and 18 mm !
The recipe for SEEZONE Spring/Autumn LEGEND Scop-X boilies has been developed from 19 different ingredients to meet extremely precise specifications linked to temperature variations and periods of intense carp activity.
On the menu in particular: LT fishmeal cooked at low temperature (25 amino acids and a protein content of 72%), tiger nut meal with a nutty smell (rich in fiber and therefore very digestible), n-butyric acid for its remarkable attractiveness (which combines perfectly with fruity or creamy flavours, and particularly effective in muddy and slightly acidic waters), but also CSL (a concentrate of amino acids, vitamins, and sugar and also very effective in keeping away catfish).
For more information: consult the product analysis sheet to download below.
Wheat, Egg, Corn, Roasted soybeans, Milk powder, Soy isolate, Vanilla cookie, Tiger nut, White fishmeal, Roasted hempseed, LT fishmeal, CSL (Corn steep liquor), Brocacel, Nigerseed, Aminol, Hempseed oil, Egg albumin, Sweetener, N-butyric Acid.
Preservative E490, Color E172 (0.1%), Scopex flavour on alcohol and monopropylene glycol base (1.5%).
12,99 €
SEEZONE Spring/Autumn LEGEND Scop-X boilies contain noble flours and quality ingredients. Faithful to the principle of seasonality developed by the SEEZONE brand, their composition allows to reach a level of diffusion and attractiveness of 23H in temperate water.
In order to diffuse as well in fresh water as in temperate water between 12°C and 20°C, the LEGEND Scop-X aroma has been integrated into the recipe both on an alcohol base (for better diffusion in cold water) and on a mono propylene glycol base (for better diffusion in warm water).
Contrary to popular thinking, it is quite possible to choose a meaty, spicy, fruity or creamy boilie to fish for carp in winter. The most important thing is that its composition favours an optimal diffusion according to the temperature of the water, and that it specifically meets the nutritional needs of the carps in this season. Would you like to know more?
