A legendary aroma and a recipe specially developed for spring and autumn fishing
The recipe for SEEZONE Spring/Autumn LEGEND Scop-X boilies has been developed from 19 different ingredients to meet extremely precise specifications linked to temperature variations and periods of intense carp activity.
On the menu in particular: LT fishmeal cooked at low temperature (25 amino acids and a protein content of 72%), tiger nut meal with a nutty smell (rich in fiber and therefore very digestible), n-butyric acid for its remarkable attractiveness (which combines perfectly with fruity or creamy flavours, and particularly effective in muddy and slightly acidic waters), but also CSL (a concentrate of amino acids, vitamins, and sugar and also very effective in keeping away catfish).
For more information: consult the product analysis sheet to download below.
Spring/Autumn Legend Scop-X Boilie Composition
Wheat, Egg, Corn, Roasted soybeans, Milk powder, Soy isolate, Vanilla cookie, Tiger nut, White fishmeal, Roasted hempseed, LT fishmeal, CSL (Corn steep liquor), Brocacel, Nigerseed, Aminol, Hempseed oil, Egg albumin, Sweetener, N-butyric Acid.
Preservative E490, Color E172 (0.1%), Scopex flavour on alcohol and monopropylene glycol base (1.5%).