A composition adapted to the different periods of carp activity
The recipe developed by SEEZONE for its Spring/Autumn Strawberry boilies required the combination of 18 ingredients, carefully selected for optimal performance in water between 12°C and 20°C.
The SEEZONE Spring/Autumn Strawberry boilie contains LT fish meal. Cooked at low temperature, it contains no less than 25 amino acids, 72% protein, and has an intense smell. The recipe also contains white fishmeal, a slightly fatty meal made from whole fish, and CSL (fermented corn liquor), a concentrate of amino acids and sugar that has the added benefit of keeping catfish away.
For more information: see the product analysis sheet to download below.
Composition of the Spring/Autumn Strawberry boilie
Egg, Corn, Wheat, Roasted soybeans, Vanilla biscuit, Soy isolate, Milk powder, Roasted hempseed, White fishmeal, CSL (Corn steep liquor), LT fishmeal, Hempseed oil, Brocacel, Nigerseed, Aminol, Egg albumin, Sweetener, N-butyric acid.
Preservative E490, Colour E172 (0.1%), Strawberry flavour on alcohol base and monopropylene glycol (1.5%).