SEEZONE wafters are finally here! Available in 14 and 18 mm !
SEEZONE Spring/Autumn Garlic Liver boilies contain 18 different ingredients. A very popular flavour with anglers, quality ingredients combined in carefully studied proportions: these are the ideal boilies for carp fishing in spring (April, May, June) and autumn (September, October, November).
The SEEZONE Spring/Autumn Garlic Liver bait is composed of 100% digestible liver powder, source of protein, minerals and vitamins. Very soluble, liver powder diffuses in all water layers. It is also known to attract large fish. This recipe also contains LT fishmeal, a low-temperature cooked meal containing 25 amino acids and 72% protein. It also has an intense smell. Other ingredients of choice: liver hydrolysate increases the immediacy of the bait thanks to its solubility, which complements the liver powder. On the spice side, we find garlic powder, an appetite stimulator and catfish repellent, which is very noticeable in cold water, as well as chili powder, which is highly concentrated in carotenoids and rich in vitamin C.
For more information: see the product analysis sheet to download below.
Egg, Wheat, Corn, Roasted Soybeans, Liver Powder, Soy Isolate, LT Fishmeal, White Fishmeal, Roasted Hempseed, Milk Powder, Garlic Powder, Brocacel, Chili, Liver Hydrolysate, Salt, Nigerseed, Aminol, Egg Albumin.
Preservative E490, Colour E172 (0.06%), Garlic flavour on alcohol base and monopropylene glycol (0.8%).
12,99 €
Manufactured from noble flours and quality ingredients, SEEZONE Spring/Autumn Garlic Liver boilies offer an optimal 21H diffusion and attractiveness in temperate waters.
A medium granulometry which allows the water to penetrate progressively into the pellet for a long lasting diffusion, an association of garlic flavours on an alcohol and MPG base for a constant efficiency, in waters between 12°C and 20°C: SEEZONE Spring/Autumn Garlic Liver pellets have been specifically designed for carp fishing in spring and autumn.
Contrary to popular thinking, it is quite possible to choose a meaty, spicy, fruity or creamy boilie to fish for carp in winter. The most important thing is that its composition favours an optimal diffusion according to the temperature of the water, and that it specifically meets the nutritional needs of the carps in this season. Would you like to know more?
