BOUILLETTE HIVER LEGEND SCOP-X
BOUILLETTE HIVER LEGEND SCOP-X
BOUILLETTE HIVER LEGEND SCOP-X
BOUILLETTE HIVER LEGEND SCOP-X
BOUILLETTE HIVER LEGEND SCOP-X
BOUILLETTE HIVER LEGEND SCOP-X
Data sheet
Season
Spring/Autumn 12-20°C
Range
Spicy
Aroma
Garlic on MPG base + alcohol
Packing
1kg; 2,5kg
Diameter
15mm; 20mm
Description

Attractive, digestible, and especially effective for catching big fish

SEEZONE Spring/Autumn Garlic Liver boilies contain 18 different ingredients. A flavour widely used by anglers, quality ingredients combined in carefully studied proportions: these are the ideal boilies for carp fishing in spring (April, May, June) and autumn (September, October, November).

The SEEZONE Spring/Autumn Garlic Liver boilies contain 18 different ingredients.

SEEZONE Spring/Autumn Garlic Liver bait is made of 100% digestible liver powder, a source of protein, minerals and vitamins. Highly soluble, liver powder diffuses into all layers of water. It is also known to attract large fish. This recipe also contains LT fishmeal, a low-temperature cooked meal containing 25 amino acids and 72% protein. It also has an intense smell. Other ingredients of choice: liver hydrolysate increases the immediacy of the bait thanks to its solubility, which complements the liver powder. On the spice side, there is garlic powder, an appetite stimulator and catfish repellent, which is very noticeable in cold water, as well as paprika powder, which is highly concentrated in carotenoids and rich in vitamin C.

For more information: see the product analysis sheet to download below.

Composition of the Spring/Autumn Garlic Liver boilie

Egg, Wheat, Corn, Roasted Soybeans, Liver Powder, Soy Isolate, LT Fishmeal, White Fishmeal, Roasted Hempseed, Milk Powder, Garlic Powder, Brocacel, Chili, Liver Hydrolysate, Salt, Nigerseed, Aminol, Egg Albumin.

Additives

Preservative E490, Colour E172 (0.06%), Garlic flavour on alcohol base and monopropylene glycol (0.8%).

Garlic Liver Spring/Autumn Boilies

Stabilised HYBRID Boilies

12,99 €

inf € le kg

Made from noble flours and quality ingredients, SEEZONE Spring/Autumn Garlic Liver boilies offer an optimal 21H diffusion and attractiveness in temperate waters.

A medium granulometry that allows the water to penetrate progressively into the pellet for a long-lasting diffusion, a combination of garlic flavours on an alcohol and MPG base for a constant efficiency, in waters between 12°C and 20°C: the SEEZONE Spring/Autumn Garlic Liver pellets have been specifically designed to fish for carp in spring and autumn.

  • 1 KG pack: 12.99 €/KG 
  • 2.5 KG package: 11.99 €/KG

Free delivery in France
from €79
Secure payment
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  • 5 reviews
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    4.6 /5

    Based on 5 customer reviews

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    FRANCK D. published the 15/10/2021 following an order made on 27/09/2021

    5/5

    Au top, parfum présent même avec plusieurs heure d immersion

    Did you find this helpful? Yes 0 No 0

    Jean-Philippe L. published the 29/09/2021 following an order made on 08/09/2021

    4/5

    Bouillettes seezone hybrides de très bonnes qualitées se conservent très bien,et possède une longue action de pêche, très attractive.

    Did you find this helpful? Yes 0 No 0

    Laure G. published the 03/09/2021 following an order made on 03/09/2021

    5/5

    excellent !

    Did you find this helpful? Yes 0 No 0

    Jean-jacques K. published the 03/09/2021 following an order made on 16/08/2021

    5/5

    bon.

    Did you find this helpful? Yes 0 No 0

    Ludovic L. published the 12/08/2021 following an order made on 10/07/2021

    4/5

    pas encore testé, test prévu en OCTOBRE

    Did you find this helpful? Yes 1 No 2

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    Contrary to popular thinking, it is quite possible to choose a meaty, spicy, fruity or creamy boilie to fish for carp in winter. The most important thing is that its composition favours an optimal diffusion according to the temperature of the water, and that it specifically meets the nutritional needs of the carps in this season. Would you like to know more?

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