Attractive, digestible, and especially effective for catching big fish
SEEZONE Spring/Autumn Garlic Liver boilies contain 18 different ingredients. A flavour widely used by anglers, quality ingredients combined in carefully studied proportions: these are the ideal boilies for carp fishing in spring (April, May, June) and autumn (September, October, November).
The SEEZONE Spring/Autumn Garlic Liver boilies contain 18 different ingredients.
SEEZONE Spring/Autumn Garlic Liver bait is made of 100% digestible liver powder, a source of protein, minerals and vitamins. Highly soluble, liver powder diffuses into all layers of water. It is also known to attract large fish. This recipe also contains LT fishmeal, a low-temperature cooked meal containing 25 amino acids and 72% protein. It also has an intense smell. Other ingredients of choice: liver hydrolysate increases the immediacy of the bait thanks to its solubility, which complements the liver powder. On the spice side, there is garlic powder, an appetite stimulator and catfish repellent, which is very noticeable in cold water, as well as paprika powder, which is highly concentrated in carotenoids and rich in vitamin C.
For more information: see the product analysis sheet to download below.
Composition of the Spring/Autumn Garlic Liver boilie
Egg, Wheat, Corn, Roasted Soybeans, Liver Powder, Soy Isolate, LT Fishmeal, White Fishmeal, Roasted Hempseed, Milk Powder, Garlic Powder, Brocacel, Chili, Liver Hydrolysate, Salt, Nigerseed, Aminol, Egg Albumin.
Preservative E490, Colour E172 (0.06%), Garlic flavour on alcohol base and monopropylene glycol (0.8%).