SEEZONE wafters are finally here! Available in 14 and 18 mm !
SEEZONE Summer Garlic Liver boilies combine 15 different ingredients, chosen both for their attractiveness in summer, but also for their ability to diffuse optimally in warm water, above 20°C.
For example, there is white fish meal, made from whole fish. Slightly oily, it has a characteristic fishy smell, perfectly proportioned so as not to mask the other ingredients. SEEZONE Summer Garlic Liver boilies also contain liver powder. Extremely digestible, it is rich in protein, minerals and vitamins. It is also very soluble and known for its ability to attract large fish.
Soy isolate contains 90% vegetable protein and offers excellent digestibility.
For more information: see the product analysis sheet to download below.
Wheat, Corn, Egg, Roasted soybean, White fishmeal, Soy isolate, Liver powder, Garlic powder, Milk powder, Brocacel, Hydrolysed liver, Chili, Salt, Roasted hempseed, Aminol.
Preservative E490, Colour E172 (0.06%), Garlic flavour on monopropylene glycol base (0.5%).
12,99 €
The SEEZONE Summer Garlic Liver boilie has been designed to ensure a controlled diffusion in warm water, while associating ingredients carefully selected to attract carp in summer.
A fine and homogeneous structure to avoid a too fast diffusion, ingredients of a great digestibility with in particular liver powder known to attract the big fish: the boilie SEEZONE Summer Garlic Liver is the ideal bait to fish in June, July and August with a diffusion of 24H in warm water.
Contrary to popular thinking, it is quite possible to choose a meaty, spicy, fruity or creamy boilie to fish for carp in winter. The most important thing is that its composition favours an optimal diffusion according to the temperature of the water, and that it specifically meets the nutritional needs of the carps in this season. Would you like to know more?
