A controlled diffusion in warm waters and high digestibility
SEEZONE Summer Garlic Liver boilies combine 15 different ingredients, chosen both for their attractiveness in summer, but also for their ability to diffuse optimally in warm water, above 20°C.
For example, there is white fish meal, made from whole fish. Slightly oily, it has a characteristic fishy smell, perfectly proportioned so as not to mask the other ingredients. SEEZONE Summer Garlic Liver boilies also contain liver powder. Extremely digestible, it is rich in protein, minerals and vitamins. It is also very soluble and known for its ability to attract large fish.
Soy isolate contains 90% vegetable protein and offers excellent digestibility.
For more information: see the product analysis sheet to download below.
Composition of the Summer Garlic Liver boilie
Wheat, Corn, Egg, Roasted soybean, White fishmeal, Soy isolate, Liver powder, Garlic powder, Milk powder, Brocacel, Hydrolysed liver, Chili, Salt, Roasted hempseed, Aminol.
Preservative E490, Colour E172 (0.06%), Garlic flavour on monopropylene glycol base (0.5%).